Simpson Farms is one of the largest growers of avocados in Australia. We’ve been farming fresh produce on our estate since 1969. Over fifty years, our operation has grown to include more than 850 hectares under ownership and management – including 770 hectares of avocados and 80 hectares of mangoes. Our volume has increased in line with consumer demand for Simpson Farm avocados and Simpson Farm mangos.
We are continually investing in people, plant and machinery to improve our operations. Innovation is as important to us as our traditional family farm values. Our state-of-the-art fresh processing has allowed us to increase production of our fresh product and expand our range of value-added avocado products using high pressure processing technology.
From local markets and cafes to national supermarket chains, our partnerships with buyers, suppliers and other growers mean everything to us.
“As growing conditions vary around the country, we partner with growers in Northern Queensland, New South Wales, Victoria, South Australia and Western Australia to provide quality avocado and mango supply all year round.”
– John Walsh, Simpson Farms
Fruit quality, operational sustainability, production efficiency, food safety. We believe if we can get these things right, we can guarantee a good eating experience for all our customers. Sounds simple but it takes a lot of dedication and hard work. Fortunately, we’ve got that covered.