We supply a range of value added avocado products to the hospitality and commercial food industries. Our stringent fruit harvesting, product handling and quality management systems ensure our fruit remains at its highest quality. Every step of the journey, from field to foodservice, is carefully managed to ensure you receive the freshest, tastiest, most reliable products available. Today – and every day.
In addition to the 848 hectares of avocado and mango trees located throughout the Bundaberg and Childers region, we also have our state-of-the-art food processing plant specialising in high pressure processing (HPP) pasteurisation. Our facility contains extensive ripening, cooling and freezing capabilities along with batching and packaging operations. This is where the magic happens.